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Title: Curry Marinade
Categories: Poultry Pork Beef Marinade
Yield: 1 Servings
| CURRY MIXTURE | ||
| 1 1/4 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Turmeric |
| 1/8 | ts | Cardamom |
| 1/8 | ts | Cloves |
| 1/8 | ts | Ginger |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground red pepper |
| MARINADE | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | Vegetable oil |
| 1 | tb | Sugar |
| 1 | ts | Paprika |
| 1 | ts | Finely chopped fresh garlic |
*4 teaspoons purchased prepared ground curry powder can be substituted for curry mixture.
In small skillet stir together all curry ingredients. Cook over medium heat, stirring constantly, 2 minutes. DO NOT BURN. Remove from heat; let cool 5 minutes. In medium bowl stir together all marinade ingredients and curry mixture. Use to marinate 2 pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup.
Source: Great Grilling and More, Land O Lakes Recipe Collection
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